DINNER ON THE FIRST FLOOR OF THE EIFFEL TOWER (RESERVED ACCESS)
Why you should buy your ticket on 1STicket.com.
Highlights
Enjoy the brasserie atmosphere while discovering the local and responsible cuisine of chef Thierry Marx during a dinner in a contemporary and welcoming environment.
Stunning views of Paris
Taste the local cuisine
Reserved access for a rapid lift to the 1st floor of the Eiffel Tower
What is included?
- Reserved access to the first floor of the Eiffel Tower
- French style dinner
What is not included?
- Transfers to and from your accommodation in Paris
What is there to know?
You will be free to leave the Eiffel Tower whenever you want.
Note: You must go to Place de Sydney, near the Eiffel Tower, to collect your reservation together with a member of our staff. Then, at the foot of the Eiffel Tower, go to Entrance 1 with your booking confirmation, in the row dedicated to the Brasserie. This line will be indicated by specific signs. Without confirmation, you may be denied access.
To reach the floor it is necessary to go to the reception of Madame Brasserie located in the square in front to collect the lift ticket.
Meeting point
Please check in 30 minutes before departure with a printed copy of your electronic voucher in hand.
Redeem the voucher PLACE DE SYDNEY, 75015 Paris. Meet our representative with the Paris City Vision sign.
Metro :
Bir Hakeim M6
Cancellation policies
Description
Dubarry cream of cauliflower soup, crispy tofu, French caviar
or crab, fine celery, green apple and coriander cream
or Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette
MAIN COURSE
Burgundian beef, mashed potatoes, Bordeaux sauce
or Cannelloni au gratin with corn-fed chicken, spinach and mushrooms
or Lightly seared sea bass fillet, fennel and dill risotto, orange beurre blanc sauce
SWEET
Confit apple tatin, buckwheat crumble and crème fraîche
or Profiterole with dark chocolate ice cream, gianduja sauce or
DRINKS
1 glass of champagne, 2 glasses of wine, 1/2 bottle of still or sparkling water, coffee or tea
Ancient Maison Vérot terrine, apple compote with cider vinegar
Lightly seared sea bass fillet, mashed potatoes or
Confit apple tatin, buckwheat crumble and crème fraîche
or Profiterole with dark chocolate ice cream, gianduia sauce
Non-alcoholic drink 25 cl