DINNER ON THE FIRST FLOOR OF THE EIFFEL TOWER (RESERVED ACCESS)
Why you should buy your ticket on 1STicket.com.
Highlights
Enjoy a truly unique experience on the 1st floor of the Eiffel Tower while admiring breathtaking panoramic views of the Paris skyline: Montmartre and the Sacre Coeur, the Invalides, the Champs-Elysées and the Arc de Triomphe!
Enjoy the brasserie atmosphere while discovering the local and responsible cuisine of chef Thierry Marx during a dinner in a...
Enjoy the brasserie atmosphere while discovering the local and responsible cuisine of chef Thierry Marx during a dinner in a...
What is included?
- Reserved access to the first floor of the Eiffel Tower
- French style dinner
What is not included?
- Transfers to and from your accommodation in Paris
What is there to know?
Duration: 2 Hours
You will be free to leave the Eiffel Tower whenever you want.
Note: You must go to Place de Sydney, near the Eiffel Tower, to collect your reservation together with a member of our staff. Then,...
You will be free to leave the Eiffel Tower whenever you want.
Note: You must go to Place de Sydney, near the Eiffel Tower, to collect your reservation together with a member of our staff. Then,...
Meeting point
The Brasserie de la Tour Eiffel, on the 1st floor of the Eiffel Tower.
Please check in 30 minutes before departure with a printed copy of your electronic voucher in hand.
Please check in 30 minutes before departure with a printed copy of your electronic voucher in hand.
15 minutes before your dinner reservation...
Cancellation policies
This activity is not refundable.
Description
EXAMPLE OF MENU:
APPETIZERS
Dubarry cream of cauliflower soup, crispy tofu, French caviar
or crab, fine celery, green apple and coriander cream
or Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette
MAIN COURSE
Burgundian beef, mashed potatoes, Bordeaux sauce
or Cannelloni au gratin with corn-fed chicken, spinach and mushrooms
or Lightly seared sea bass fillet, fennel and dill risotto, orange beurre blanc sauce
SWEET
Confit apple tatin, buckwheat crumble and crème fraîche
or Profiterole with dark chocolate ice cream, gianduja sauce or
Dubarry cream of cauliflower soup, crispy tofu, French caviar
or crab, fine celery, green apple and coriander cream
or Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette
MAIN COURSE
Burgundian beef, mashed potatoes, Bordeaux sauce
or Cannelloni au gratin with corn-fed chicken, spinach and mushrooms
or Lightly seared sea bass fillet, fennel and dill risotto, orange beurre blanc sauce
SWEET
Confit apple tatin, buckwheat crumble and crème fraîche
or Profiterole with dark chocolate ice cream, gianduja sauce or
Mont-Blanc cake with chestnuts and mandarins
DRINKS
1 glass of champagne, 2 glasses of wine, 1/2 bottle of still or sparkling water, coffee or tea
DRINKS
1 glass of champagne, 2 glasses of wine, 1/2 bottle of still or sparkling water, coffee or tea
DINNER MENU FOR CHILDREN
Ancient Maison Vérot terrine, apple compote with cider vinegar
Lightly seared sea bass fillet, mashed potatoes or
Ancient Maison Vérot terrine, apple compote with cider vinegar
Lightly seared sea bass fillet, mashed potatoes or
Free range chicken with corn, mashed potatoes
Confit apple tatin, buckwheat crumble and crème fraîche
or Profiterole with dark chocolate ice cream, gianduia sauce
Non-alcoholic drink 25 cl
Confit apple tatin, buckwheat crumble and crème fraîche
or Profiterole with dark chocolate ice cream, gianduia sauce
Non-alcoholic drink 25 cl
Choose what to book
