Cooking class with handmade pasta and typical sweets in the heart of Florence

Learn how to make your own fresh pasta according to ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both with a rolling pin and with a pasta machine. You will prepare three different types of pasta with three different sauces and a traditional Italian dessert. The course will be followed by a dinner or lunch with the dishes prepared, accompanied by a good Tuscan wine. Enjoy a fun and friendly atmosphere.

* 3 types of pasta and 3 types of sauces
* A delicious and typical Italian dessert
* Friendly atmosphere guaranteed
* One professional chef for every 15 participants

Meeting point and meeting time (depending on the option selected):
* at 16:30 (Monday, Wednesday, Friday)
* at 10:25 am (Tuesday, Thursday, Saturday)
in Via Cavour, at the corner with Via Venezia, sidewalk in front of the Bar Caffè.
Our Assistant is waiting for you in a blue suit

IMPORTANT: It is mandatory to arrive at the meeting point at the indicated check-in time. In case of delay it will not be possible to join the group, nor have a refund or reschedule the course.

Cancellation policy: No penalty for cancellations made up to 48 hours before the scheduled departure time. For cancellations made less than 48 hours before the tour departure and in case of no show, 100% of the penalty will be applied.
If the minimum number of participants is not reached, another date or an alternative tour or a full refund will be offered.

Note:
* Children under the age of 8 are not allowed.
* Participants are advised to wear comfortable clothes and shoes.
* Please note that people with influenza cannot participate in this lesson for health reasons.

Included:
* Assistance
* Cooking class
* Recipes
* Lunch or dinner with drinks